Super cute MINI Halloween theme desserts! Fluffy SLIME Cheesecake!

I make this cheesecake all the time into a pie ....parties, GNO, and now for a TEACHER LUNCHEON! It was Halloween theme so I thought this would be perfect! Mini desserts to pick up and go! 

Last year our grade hosted the Thanksgiving luncheon and we brought THESE


I also made these for our Halloween party HERE


1 1/4 cups of milk (we drink Almond milk and it works the same)
1 block of cream cheese (softened)
1 pkg of french vanilla pudding mix
2 tubs of whip cream 
1 pkg graham crackers
2oz plastic shot glasses

Optional
Eyeball candy

Supplies

2 large zip lock bags to make filling the cups easier
2 icing tips
1 medium size zip lock for crushing the graham crackers
tenderizing mallet or anything to use for smashing 


For Thanksgiving theme luncheon last year I used 1oz plastic shot glasses (found at HEB grocery store)
But this year I wanted them to be a little bigger. I measure they would fit in my boxes they were being delivered in and they did!

I used one package within the box of graham crackers (come with three) and crushed them. This was the boys favorite part! "HULK SMASH"

Added lime green food coloring drops...maybe 8-10
MAKE SURE THE CREAM CHEESE IS SOFT
If it is still firm it will be lumpy and the lumps combine with the pudding and they don't go away. 

Mix 1/4 cup of milk and cream cheese. Blend until super smooth

Then blend 1 cup of milk and 1 pudding mix

Blend until smooth

1/2 a package of whip cream. Mix by hand with a spatula first and then use mixer.
I made the mistake one time and whip cream went flying :/


Bagged the rest of the 1/2 of whip cream and additional tub and bagged the cheesecake mix

Started filling with graham crackers

Then the "slime" cheesecake

whip cream


REPEAT

The mixture fills about 40 2oz shot glasses

Chocolate eyeball candy. Found these at HEB or party city


LOVE THEM!!!


I made tags that said the teachers were spooktacular and Happy Halloween

Since I had my hubby deliver these I made a note on the box 

Now refrigerate! Best served 4-8 hours after making them so the cheesecake has time to set. 






I happen to be at the school and took a picture. I brought mini plastic spoons to sever with them.



Thank you for stopping by!

1 comment

  1. Your amazing! I love your creative post. Do you have a link to your labels?

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