Homemade caramel sauce.....OH.MY.GOODNESS!!!!!! I absolutely LOVE this stuff. I keep a can or two just for dipping apples or to drizzle on ice cream. So good!
It's easy to do but does take a long time. I start in the morning and go.
I recently made this for my CARAMEL APPLE PIE
Crockpot
Old plate
Sweetened Condensed Milk
Remove wrapper from can.
Place on an old plate in the crockpot. I used a plate because it makes a little rust marks/stains from the can. I didn't want that on the bottom of the crockpot. I think if you wrap the can in foil would work too. I haven't tried it so let me know.
Fill crockpot with water until the entire can is underwater.
Turn on high for 8 hours. Again, start in the morning and leave it. You'll be happy when it's ready!
Use tongs to remove.
I usually can't wait to open. If you wait it's probably not as messy. I also have not tried that. :)
If you don't have time you can slowly melt caramel squares or use a can of Dulce de Leche (warm.)
Thank you for stopping by!
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